Product Information

Beetroots/Red Beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard. During the middle of the 19th century, wine often was coloured with beetroot juice.

Nutrition

Nutrition Facts

For a Serving Size of 100 grams  :  Calories 43

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.